Preparation Method

Olah Chicken Masala – Chicken-1.5Kg, Olah Chicken Masala-2 tablespoon, Onion small-1cup, Onion Big-1 cup, Ginger-2 pieces, Vineger-2 teaspoons, Garlic-2 clove, Veg.oil-1 tablespoon, Curry leaves-a few, salt to taste.

Clean chicken and cut into fairly large pieces, Gring garlic, ginger and add to olah chicken masala, vinegar, salt and make it in a jelly form. Marinate it on Chicken pieces and keep it aside for half an hour . Saute onion, garlic, mustard and mix with Chicken. Pressure cooks the chicken for 10 minutes. Add salt to taste. Delicious Chicken curry is ready. Serve hot.

For frying Chicken: Pressure cook Chicken as detailed above and boil it until the gravy thickens. Mix 1 tablespoon Olah Chicken masala and teaspoons maida in water and stir it well, Dip the Chicken pieces into it and deep fry in vegetable oil. Serve hot

Ingrediants

Coriander, Fennel, Chilly, Salt, Garlic, Turmeric, Cumin, Cinnamon, Cloves, Cardamom, Dry Ginger, Black Pepper

NUTRITION FACTS

Amount per 100g

• Calories: 355Kcal, Calories from fat: 117Kcal

%Daily value

• Total fat: 12.98g, 19.97%
• Saturated fat: 1.81g, 9.05%
• Cholesterol: 0mg, 0%
• Sodium: 1915mg, 79.79%
• Total carbohydrate: 48.36g, 16.12%
• Dietary fiber: 14.18g, 56.72%
• Sugar: 0g
• Protein: 11.28g
• Vitamin A: 612IU, Vitamin C: 9.84mg
• Calcium: 116.39mg, Iron: 9.44mg

Percent daily values are based on a 2000calorie diet